The Great Indian Curry Hack

I have a new piece up at Tenderly, a gorgeous new vegan/vegetarian magazine from Medium. The Great Indian Curry Hack is my story of being a grad student in the US long long ago and figuring out a way to cook Indian food using ingredients available in my small New England town. This piece also carries my first ever published recipe—and my first ever attempt at food photography! Here’s an excerpt.

The Great Indian Curry Hack

You can read the rest of the piece here. It’s behind a paywall, but you can access it here for this month: https://tenderly.medium.com/the-great-indian-curry-hack-8ff87031fc1c And if you’re a Medium member, do leave a comment/clap over there!

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